Physicochemical and Morphological Evaluation of Sago (Metroxylon sago) Waste Following Enzymatic Hydrolysis by Xylanase

Authors

  • Lusty Istiqomah PRTPP BRIN Author

Keywords:

sago waste, enzymatic hydrolysis, hemicellulose, xylanase, xylooligosaccharides

Abstract

Sago waste is a lignocellulosic byproduct of sago strach processing characterized by a high complex carbohydrates content, particularly hemicellulose with a dominant xylan fraction.  Converting xylan into xylooligosaccharides (XOs), a high-value prebiotic, is the main focus for optimizing the use of this waste. This study aims to evaluate the characteristics of sago waste hydrolyzed by endo-b-1,4-D-xylanase using various substrate concentrations: 5%, 10%, 15%, and 20% (w/v). The methodology involved enzymatic hydrolysis and analysis of reducing sugar and fiber composition. The hydrolysis products were visualized using Thin Layer Chromatography (TLC) and Scanning Electron Microscopy (SEM). The results demonstrated that increased substrate concentration correlated positively with the release of reducing sugars; the 20% substrate yielded the highest concentration. Compositional analysis revealed hemicellulose degradation after enzymatic hydrolysis; levels decreased from 28.50% in the control to 19.79% in the 20% treatment, while cellulose content remained stable. TLC analysis revealed that the enzymatic hydrolysis yielded XOs, specifically xylotetrose (X4), xylopentose (X5), and xylohexose (X6). SEM analysis showed that post-hydrolysis, sago waste appeared coarse, degraded, and irregularly layered, with significantly diminished cavity sizes compared to the pristine, spherical morphology of untreated samples. These findings demonstrate that endo-b-1,4-D-xylanase effectively depolymerizes sago xylan into XOs, which has potential for industrial prebiotic production.

Published

2026-05-19

Issue

Section

Bioresources in Food and Nutrition for a Healthier Future