Blood lipids and fatty acids profile of broiler chicken meat after consuming diet containing Lemuru fish oil and palm oil

This title has been presented on Thursday, December 14, 2023 at 11.35-11.45 GMT+7.

Abstract

This title has been presented on Thursday, December 14, 2023 at 11.35-11.45 GMT+7.

This study  aimed to evaluate the effects of using  lemuru fish oil and palm oil to the diet on the blood lipid profile, omega-3 and omega-6 in broiler meat. A total of 200  doc broiler’s chicken  was given 4 treatments of  adding lemuru fish oil and palm oil to the diet. The treatments consisted of P0 = ration containing 3% palm oil + 0% lemuru fish oil, P1 = ration containing 2% palm oil + 1% lemuru fish oil, P2 = ration containing 1% palm oil + 2% lemuru fish oil, and P3 = ration containing 0% palm oil + 3% lemuru fish oil. Blood lipid, omega-3 and omega-6 were analyzed by analysis of variance (ANOVA) then the significant result were followed by Duncan Multiple Range Test.  The results showed that there significant increase (P<0,05) omega-3 in broiler meat using  combination of 1% lemuru fish oil and 2% palm oil and 3% lemuru fish oil in the diet. There were no significant differences in triglycerides, LDL, HDL, and omega-6 between treatments t levels of omega-3 in broiler meat. Using  palm oil and lemuru fish oil up to 3% in the ration can increase omega-3 levels in broiler meat.