Growth performance and resistance of four superior rice cultivars against stem borer (Lepidoptera, Pyralidae) in subak guama, Tabanan, Bali

Authors

  • Ida Bagus Kade Suastika Research Centre for Food Crops, National Research and Innovation Agency (BRIN) Author
  • I Ketut Kariada Research Centre for Estate Crops, National Research and Innovation Agency (BRIN) Author
  • Made Adi Wahyuni Food Crops and Food Security Service, Bali Province Author
  • Muhammad Ace Suhendar Research Centre for Food Crops, National Research and Innovation Agency (BRIN) Author
  • Made Budiartana Technician, Research Centre for Ecology and Ethnobiology, National Research and Innovation Agency (BRIN) Author
  • Ni Ketut Winantari Organization for Technology and Material, National Research and Innovation Agency (BRIN) Author
  • Muchamad Yusron Research Centre for Estate Crops, National Research and Innovation Agency (BRIN) Author

Keywords:

New superior varietis, resistance, RSB

Abstract

The aim of the study was to determine the growth performance and resistance of four new superior varieties (NSV) against rice stem borer (RSB). Parameters measured consist of  agronomic and yield components, harvested dry grain (HDG), the incidence and attack rate of RSB every 2 weeks. Data analysis used ANOVA and continued with the LSD test at the 5% level. The experimental design used was a randomized block design (RBD) using four NSV, namely Inpari 16, 32, 33, and Ciherang as controls with 6 replications.  The research results show that application of Inpari 16, 32, and 33 in this  research can increase production by up to 6,9% to 30,9%. The highest production was achieaved by variety of Inpari 32 (8,82 tons per hectare), followed by Inpari 33 (7,51 tons per hectare), and the lowest production was found for Inpari 16 (6,95 tons per hectare). The three varieties of Inpari 16, 32, and 33 showed susceptible to RSB with mild damage (≤ 11%), namely 0,56%, 0,6% and 0,32% respectively, while Ciherang (control), 0,45%.

Published

2024-05-16

Issue

Section

Agriculture, Animal Sciences, Agroforestry, and Agromaritime Innovation