Smart Agroforestry of Legume Tree and Functional Food Crops: Increasing The Protein Content to Support Food Security and Sustainable Livelihood

Authors

Keywords:

Arrowroot, Cardamom, Falcataria moluccana, Nitrogen, Social Forestry

Abstract

Smart Agroforestry of Legume Tree and Functional Food Crops: Increasing The Protein Content to Support Food Security and Sustainable Livelihood

Author Biographies

  • Nurheni Wijayanto, Faculty of Forestry and Environment, IPB University

    Department of Silviculture, Faculty of Forestry and Environment, IPB University, Bogor, Indonesia 

  • Sri Wilarso Budi, Faculty of Forestry and Environment, IPB University

    Department of Silviculture, Faculty of Forestry and Environment, IPB University, Bogor, Indonesia 

  • Sri Suharti, Research Center for Ecology and Ethnobiology, National Research and Innovation Agency (BRIN)

    Research Center for Ecology and Ethnobiology, National Research and Innovation Agency (BRIN),  Indonesia

  • Irmanida Batubara, Faculty Mathematics and Natural Sciences; Tropical Biopharmaca Research Center, IPB University

    Department of Chemistry, Faculty of Mathematics and Natural Sciences;

    Tropical Biopharmaca Research Center, IPB University, Bogor, Indonesia

Published

2024-05-17

Issue

Section

Agriculture, Animal Sciences, Agroforestry, and Agromaritime Innovation