Archives

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  Cross-Disciplinary Synergies

  Vol. 1 No. 4 (2025)

  Cross-Disciplinary Synergies emphasizes the integration of agriculture, marine science, and health to address pressing global challenges, including food security and health equity. This scope highlights the role of biochemistry in advancing One Health approaches, particularly in the prevention and management of zoonotic diseases and the promotion of environmental health. It also encompasses technological innovations that bridge bioinformatics, genomics, and systems biology, fostering multidisciplinary research and enabling holistic solutions to complex societal and environmental issues.

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  Health Biochemistry

  Vol. 1 No. 1 (2025)

  Health Biochemistry encompasses the application of advanced biochemical principles to the prevention and management of infectious and non-communicable diseases. Leveraging biochemical profiling and molecular diagnostics, this discipline drives the advancement of precision medicine, facilitating highly individualized therapeutic strategies. It also extends to the investigation of bioactive compounds—notably Piper betle (red betel leaf) and nano-propolis—for their therapeutic and preventive health potentials. Furthermore, the field integrates studies on the human microbiome and metabolomics to elucidate their pivotal roles in health maintenance, disease modulation, and nutritional optimization, thereby contributing to a holistic understanding of molecular determinants of human health.

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  Marine Science and Biotechnology

  Vol. 1 No. 3 (2025)

  Marine Science and Biotechnology explores biochemical perspectives on marine biodiversity and strategies for ecosystem conservation. This field investigates marine-derived biomolecules with potential applications in pharmaceuticals and various industries, contributing to innovation in bio-based products. It also employs molecular tools for the monitoring and mitigation of marine pollution, enhancing the protection of marine environments. Furthermore, biochemical approaches are applied in sustainable aquaculture and fisheries management, supporting both ecological balance and long-term resource productivity.

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  Sustainable Development and Innovation

  Vol. 1 No. 5 (2025)

  Sustainable Development and Innovation focuses on harnessing advances in biochemistry research to drive the growth of bio-based economies. This scope also addresses policy frameworks and ethical considerations that guide the responsible conduct and application of biochemical innovations. Furthermore, it emphasizes the importance of strengthening national and international collaborations to achieve sustainable, impactful, and equitable research outcomes, contributing to long-term environmental, economic, and societal resilience.

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  Biochemistry Innovations in Agriculture

  Vol. 1 No. 2 (2025)

  Biochemistry Innovations in Agriculture leverages biochemical principles and technologies to enhance crop performance and livestock productivity. Molecular approaches are employed to strengthen resilience against climate change and environmental stressors, ensuring sustainable agricultural output. Biochemistry also underpins environmentally friendly pest and disease management strategies that reduce reliance on synthetic chemicals. Furthermore, the integration of biotechnology enables the development of biofortified, high-yield crop varieties, addressing both nutritional needs and global food security challenges.