Vol. 1 No. 2 (2025): Biochemistry Innovations in Agriculture

Biochemistry Innovations in Agriculture leverages biochemical principles and technologies to enhance crop performance and livestock productivity. Molecular approaches are employed to strengthen resilience against climate change and environmental stressors, ensuring sustainable agricultural output. Biochemistry also underpins environmentally friendly pest and disease management strategies that reduce reliance on synthetic chemicals. Furthermore, the integration of biotechnology enables the development of biofortified, high-yield crop varieties, addressing both nutritional needs and global food security challenges.