Diseminasi Teknologi Pembuatan Konsentrat Protein Ikan dan Aplikasinya pada Produk Kukis di Kabupaten Wonogiri

Abstract

The existence of the Serbaguna Dam Gajah Mungkur in Wonogiri Regency is very beneficial for the community living in this area especially for fish culture. The utilization of fish around the dam is still limited in the form of fried and grilled fish.  This condition shows that the understanding of the community regarding processed fish products is still limited, because there are no value-added products from fish processing that are sold.  Through the community service program of dosen pulang kampung, fish processing technology was disseminated in the form of fish protein concentrate and its application in cookie products.  The dissemination activities were carried out at the Alami Sayang Hall, Ngadirojo District, Wonogiri Regency on Thursday 25 July 2024.  A total of 30 participants took part in this activity, representing 2 poklahsar, namely Rejo Makmur with 20 persons and Alfatah with 10 persons. Participants guided by instructors succeeded in making Cashew London Cookies and Garlic Cheese Cookies which were enriched with fish protein concentrate.  The results of the hedonic sensory test carried out by participants showed that the addition of fish protein concentrate to Cashew London Cookies increased the panelists' acceptance scores on all parameters (appearance, color, aroma, taste, texture and overall). On the other hand, the addition of fish protein concentrates to Garlic Cheese Cookies reduced the panelists' acceptance scores on all parameters.  The training material presented was well understood by the participants with the post-test score increasing compared to the pre-test with an average pre-test score of 86.67 and post-test score of 95.67.