Pendampingan Pengembangan Pie Tepung Pisang sebagai Diversifikasi Olahan Pangan Berbasis Pisang untuk Meningkatkan Pendapatan Anggota Koperasi Mekar Sari di Desa Cintamekar, Kabupaten Subang

Abstract

The lecturer's program to serve them back home with the theme of assisting in the development of banana flour pie as a diversification of bananabased food processing to increase the income of members of the Bloom Sari cooperative in Cintamekar Village, was carried out for two days. As for the material presented, the activity included a demonstration of making flour brownie pie products. bananas, training on packaging, product branding, marketing and commercialization of products and product legality. Participants who take part in
mentoring activities are members of the Mekar Sari cooperative. Community service activities aim to continue collaborative cooperation between universities (IPB), local government and community institutions (IBEKA) and the Mekar Sari cooperative, where service activities are to provide alternative products that can be commercialized made from bananas or specifically banana flour. With this background, the existence of alternative modifications regarding various types of products can increase the creativity of cooperative member women in making products, all of which is obtained through training and mentoring, training and mentoring aimed at increasing knowledge about the benefits of banana flour in making various kinds. processed products, Improving the skills of cooperative mothers in making various types of banana-based product creations, Motivating cooperative member mothers to be more creative in making various types of banana-based snack products, Providing insight and knowledge regarding effective packaging in packaging products produced, Able to carry out product branding so that it can be better known by the public and can carry out the legality of products that have been created and developed.