Penerapan Inovasi Atraktor Cumi-Cumi dan Produk Zero Waste dalam Mewujudkan Ekosistem Bisnis Menuju Ekonomi Biru di Desa Sangrawayang, Kabupaten Sukabumi

Abstract

The student impact program implemented in Sangrawayang Village, Sukabumi Regency, aimed to enhance the independence and welfare of coastal communities through the application of environmentally friendly squid attractor innovations and the development of zero-waste-based processed products. The implementation methods included regional potential observation, program socialization, training on the construction and installation of squid attractors, Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedure (SSOP) training, entrepreneurship, financial management, marketing, and packaging design, as well as product diversification training such as squid crackers, nuggets, and meatballs. The activities were carried out in collaboration with fishermen groups and the local youth organization using a participatory approach and direct field assistance. The results showed an increase in community knowledge and skills in environmentally friendly fishing technology, value-added fisheries product processing, and strengthened entrepreneurial capacity and community-based business management. Furthermore, the zero-waste concept was successfully implemented by minimizing production waste and optimizing the use of raw materials. This program contributes to strengthening a sustainable blue economy ecosystem based on local potential.