Inovasi Probiotik untuk Penguatan Ekonomi Lokal melalui Budidaya Ikan Lele di Kecamatan Cibereum, Sukabumi

Abstract

The community service program was implemented in Cibereum District, Sukabumi City, in collaboration with the partner group Pokdakan Bina Sarasa Mandiri (BSM). The main challenges identified include suboptimal cultivation practices (requiring increased production) and weak marketing strategies, such as limited market access, lack of branding, and minimal use of digital marketing. This program aims to enhance human resource capacity, improve cultivation efficiency, develop value-added product processing, and implement digital-based marketing strategies. One of the key innovations introduced is the BcDER2 probiotic (Acinetobacter sp.) a local isolate obtained from the digestive tract of whiteleg shrimp. This innovation is currently in the process of patent regristation (Application No. S00202314805). Its advantages include the presence of protease, amylase and lipase enzymes, as well as the ability to inhibit the growth of the pathogenic bacterium Vibrio harveyi. The results of the program show significant improvement in production aspects. Aquaculture technology led to an increase in catfish survival rates to 99,89%, a reduction in FCR to 1.1, water quality compliance with SNI 6858-6:2024, and a 44.75% increase in growth rate. Additionally, production capacity doubled (100% increase). On the marketing side, distribution and market access expanded through social media platforms such as Youtube, Instagram, and e-commerce channels like Shopee. Other notable achievements include improved skills and community empowerment, reflected in a 95% increase in pre- and post-test scores, with 100% of participants providing positive feedback. This program supports the Sustainable Development Goals (SDGs) andi s expected to promote busines sustainability through technological innovation and strategic partnerships.