Join Us at The 4th IPB International Conference on Nutrition and Food!
Department of Community Nutrition IPB University is honored to invite you to the 4th IPB International Conference on Nutrition and Food (ICNF 2026), themed “Synergizing Science for Nutrition Resilience through Sustainable Food and Active Living”, taking place online, 15–16 May 2026.
The ICNF series began in 2020 with the 1st IPB International Conference on Nutrition and Food (ICNF2020). Building on the success of ICNF 2020, ICNF 2022, and ICNF 2024, this fourth conference continues to grow as an international forum addressing nutrition and food challenges in the 21st century. For ICNF 2026, the Department of Nutrition, Universiti Putra Malaysia (UPM) will join as co‑organizer. This conference will invite speakers from various countries, who are experts in nutrition and food.
Synergizing Science for Nutrition Resilience
Given the complexity of nutrition issues, solutions cannot be pursued in isolation. A holistic, cross‑disciplinary approach is essential, integrating agriculture, food technology, public health, economics, education, environmental studies, and social sciences. The concept of Synergizing Science, which underpins ICNF 2026, emphasizes interdisciplinary collaboration to build nutrition resilience—the capacity of individuals and communities to access, understand, and sustainably utilize nutritious foods.
Scientific Topics Include:
(1) Clinical Nutrition
Nutrition & non-communicable disease therapy, sport nutri. tion, nutrigenomics
(2) Community Nutrition
Diet, lifestyle, malnutrition and non-communicable disease, nutrition education and behavior change, food and nutrition security, nutrition and human develop-ment, nutrition and family resources
(3) Food Innovation
Functional food, food for special medical purposes, food for special dietary uses, indigenous food, food for emergency relief
(4) Food and Nutrition System
Food loss and food waste, food and nutrition security, health and environmental sustainability
Publication Opportunities
Participants of ICNF 2026 will have the opportunity to publish their work through one of the following options:
- Extended Abstract (English) – published in the Scopus‑indexed BIO Web of Conferences proceedings (limited to 50 selected abstracts).
- Full Paper (English) – submitted to Jurnal Gizi & Pangan (subject to acceptance by the editorial board).
- Full Paper (Bahasa Indonesia) – submitted to Jurnal Ilmu Gizi & Dietetik (subject to acceptance by the editorial board).
These publication pathways ensure that contributions are disseminated widely, both internationally and nationally, supporting the advancement of nutrition and food science research.
KEY DATES
Abstract
|
30 November 2025 – 31 January 2026 |
Call for abstract opens (for oral and posters) |
|
28 February 2026 |
Abstract acceptance notifications sent (for talks and/or posters) |
|
28 February 2026 |
Confirmation of participation notices sent for submitted talks and/or poster |
|
30 April 2026 |
Presentation schedule posted |
|
1 May 2026 |
Presenter registration deadline |
Note: Dates subject to change without notice
Registration
|
1 February – 1 April 2026 |
Early-bird rate |
|
2 April – 1 May 2026 |
Normal rate |
REGISTRATION FEE
|
Participants |
International |
Indonesian |
||
|
Early bird |
Normal |
Early bird |
Normal |
|
|
Non-presenter |
USD 30 |
USD 60 |
IDR 300.000 |
IDR 600.000 |
|
Presenter* |
||||
|
Student (undergraduate) |
USD 75 |
USD 100 |
IDR 750.000 |
IDR 1.000.000 |
|
Student (postgraduate) |
USD 130 |
USD 180 |
IDR 1.300.000 |
IDR 1.800.000 |
|
Academia & researcher |
USD 180 |
USD 270 |
IDR 1.800.000 |
IDR 2.700.000 |
|
Private sector |
USD 270 |
USD 300 |
IDR 2.700.000 |
IDR 3.000.000 |
Participants who wish to publish their work will be charged an extra publication fee, depending on the chosen publication option.
- BIO Web of Conference: IDR 1.100.000 (USD65)
- Jurnal Gizi dan Pangan: IDR 800.000 (USD 48)
- Jurnal Ilmu Gizi dan Dietetik: IDR 300.000
