Performance Production of Native Chicken on Grower Period with Addition of Phytobiotics and Fedd Substituted with Maggot Flour

Abstract

The purpose of this research is to analyze the performance production of native chickens that have been given addition of phytobiotics to their drinking water. The research method used was a completely randomized design with 3 treatments: treatment P0 as control, treatment P1 with addition of Kumavit, and treatment P2 with the addition of kumavit combined with EM-4 and all treatments consisted of 2 
repeats. The subjects used in this research were 3000 native chickens production period. Probiotic EM-4 and kumavit were given in the morning until afternoon, then the remaining drinking water was measured. The feed given came from Maggnesia of Vocational school IPB which applied as point feed. The variables that observed were feed consumption, drinking consumption, feed conversion ratio, body weight, body weight gain, and mortality. And the data obtained were analyzed using of analysis of variance (ANOVA) if there were significant differences were proceed with Tukey test. The result showed that the addition of EM-4 and kumavit had significant effect (p<0.05) on drinking water, body weight, average weight gain, and feed conversion. While the variables of feed comsumption and mortality didn’t significantly difference. The highest average result showed in treatment P2 combination of EM-4 and kumavit