Bioresources in Food and Nutrition for a Healthier Future

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Food Nutrition
Health

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Extraction of Bioactive Content in Moringa Leaves (Moringa oleifera L.) using Modified Sonication Technique

Wafa Nida Faida Azra, Bambang Susilo, Abd. Rohim, Rizki Putra Samudra, Ni'matul Izza (Author)